An ice cream freezer is a type of retail equipment that’s used to keep ice-cream frozen while at the same time ensuring that it is properly displayed to potential buyers. Restaurants, cafeterias and many other types of retail outlets need to keep their ice cream products in a frozen state while at the same time displaying the items to shoppers. Commercial ice cream freezers make that possible in an easy and convenient way.
Ancaster Food Equipment is home to top-notch refurbished ice cream freezers that can help boost your ice-cream sales. They come in a variety of sizes so you can always get a unit that accommodates your ice cream products and also fit perfectly into your retail space.
When considering getting an ice cream freezer for your retail outlet or restaurant, you should look for a product that’s affordable to own and maintain. Ice cream freezers are typically left on for most of the time and if they are not designed to be cost-effective, they could increase the energy bill and affect your bottom line. The choice of an ice cream freezer is also determined by the range of products that need to be displayed. Ice cream freezers come in assorted sizes and include one- or two-sliding door variants.
Retailers often place ice cream freezers strategically across the retail floor in order to maximize sales. One-door sliding freezers (which are smaller in size) can be placed in busy sections of the retail store where they don’t take up much space.
They encourage impulse buying as they display the products prominently to passing shoppers. Larger variants such as two-door ice cream freezers can be placed in areas where space is not so limited. Some retailers, however, do place these freezers at the point of sale to encourage last-minute purchases.
Below is a list of the key types of ice-cream freezers that Ancaster Food Equipment provides: