Storing Food In The Fridge
Let’s face it, we have all probably thrown away food that has become spoilt or moldy. This is terribly wasteful and costly to the individual. There are a couple of things to consider when Storing food in Fridge. Containers used, prevention of foodborne diseases and the expiration of certain foods are some factors that comes to mind. In this article, we will discuss on how we could go about preserving the quality of your food for longer by employing these food storage tricks.
Separating the raw and uncooked animal products from cooked food is essential to prevent contamination of food. Most refrigerators have different compartments for different types of foods to allow for such separation. While handling with food, do remember to wash your hands before and after doing so.
Refrigerator and Freezer Temperature
The temperature of the refrigerator should be around 40 °F, whereas the freezer temperature should be around 0 °F.
Storing Cooked Food
Refrigerate your leftovers or other foods once you’re finished with your meal. This is essential so that they can stay fresh for longer. This stored food generally has to be consumed within 4 days of having it refrigerated.
Use adequately sized containers to store your food. Glass or plastic containers are excellent as they’re mostly see-through which allows you to inspect its contents and are mostly microwavable. Do check to ensure that the plastic containers used are BPA-free. Plastics with BPA can be hazardous if exposed to high levels of them.
One excellent way to ensure that your leftovers are actually eaten is to place recently cooked food behind earlier leftovers. If you have an issue remembering when you first stored the food, you could try using a marker to label the date on the lid of the container.
Storing Fruits and Vegetables
Storing produce can be difficult at times. When stored in the same container, certain fruits or vegetables can cause others to spoil prematurely. Fruits which does so, such as bananas, avocados, peaches, plums and nectarines, should be left outside of the fridge to avoid the premature spoilage of vegetables, Storing food in Fridge.
You could refrigerate these ethylene-releasing produce and keep sensitive fruits and vegetables in a vegetable crisper. Coming in most standard refrigerators, vegetable crispers are designed to keep produce fresher for longer. They always work excellent in separating ethelyne-sensitive vegetables from the other foods in the fridge.
Avoid storing produce in airtight zip log bags or containers as this might speed up the decomposition instead.
Air tight packages could be useful to prevent freezer burn, which will degrade the quality of your food overtime. You could invest in a vacuum sealer to package them. It is advisable to let cooked food to be cooled off before placing them in the freezer. This would prevent ice to be formed along with the food.
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