Designed for high-temperature cooking, our broilers deliver perfectly seared exteriors and juicy interiors. Ideal for steaks, chops, and seafood, they enhance flavor and presentation.
The EFI RCTCB-24-N char rock broiler has a durable stainless steel structure, stainless steel burner, cast iron grill, lava rock for even heat distribution, sectioned adjustable grates, removable crumb pan, manual burner controls, standing pilots, and adjustable stainless steel legs. It has two burners rated at 35,000 B.T.U./h each and supports natural gas or propane.
The EFI RCTRC-24-N radiant charbroiler features a durable stainless steel structure, efficient stainless steel burner, thick stainless steel radiant plates, cast iron grill, sectioned adjustable grates, independent manual controls, and adjustable stainless steel legs. It has two burners rated at 35,000 B.T.U./h each, a rear 3/4-inch NPT gas connection, and supports natural gas or propane.
The EFI RCTSM-36-N salamander broiler uses a durable stainless steel structure and high-efficiency ceramic infrared burner for quick, even heating. It has standby pilots, independent manual controls, a rear 3/4-inch NPT gas connection, and optional wall or range mounting kits. The unit has two burners rated at 21,500 B.T.U./h each and supports natural gas or propane.