Essential for baking, roasting, and heating, our commercial ovens provide even temperature distribution for consistent cooking results. Explore convection, deck, and combi ovens tailored to meet your kitchen's needs.
The EFI RCTCV-1N full-size convection oven has a linked stainless steel door with double tempered glass and a built-in light, five nickel-plated racks with 13 positions, and a porcelain-enamel interior. It includes automatic ignition, computerized temperature control, timed reminders, two-speed circulation and wind control, and an oven cooling switch. The description lists natural gas and propane operation.
The EFI RCTCV-2N full-size double convection oven has a linked stainless steel door with double tempered glass and built-in light, five nickel-plated racks with 13 positions, and a porcelain-enamel interior. It includes automatic ignition, computerized temperature control, timed reminders, two-speed circulation and wind control, and an oven cooling switch. Listed dimensions are 970 mm W x 1235 mm D x 1752 mm H.
The IKON COOKING IECO electric convection oven is a single-deck, standard-depth unit with an electronic timer and buzzer, two-speed 1/2 hp fan, two interior halogen lights, independent doors with windows, five wire racks, and 11 rack-glide positions. It has a porcelain interior, stainless steel front, top, and sides, and four stainless steel legs with locking casters.