Combining a cooktop and oven, our ranges provide versatile cooking options for boiling, frying, and baking. Available in various sizes and configurations, they are the centerpiece of any commercial kitchen
The EFI RCTRS-4B-36G-N 60-inch range combines four 25,000 B.T.U./h cast-iron burners with a 36-inch, 3/4-inch polished steel griddle. It has stainless steel construction, a 26 1/2 x 26 x 14-inch oven, a 27,000 B.T.U./h oven burner, safety shutoff, rack guides, and one chrome rack. Listed total input is 229,000 B.T.U./h natural gas or 221,000 B.T.U./h propane.
The EFI RCTRS-6B-24G-N 60-inch range combines six 25,000 B.T.U./h cast-iron burners with a 24-inch, 3/4-inch polished steel griddle. It has stainless steel construction, a 26 1/2 x 26 x 14-inch oven, a 27,000 B.T.U./h oven burner, safety shutoff, rack guides, and one chrome rack. Listed total input is 252,000 B.T.U./h natural gas or 240,000 B.T.U./h propane.
The EFI RCTSP-18-1N stock pot range has a corrosion-resistant stainless steel structure, extended side walls, a heavy-duty cast-iron grate, manually controlled valve, standby pilot, adjustable stainless steel legs, and a rear 3/4-inch NPT gas connection. Its burner is rated at 40,000 B.T.U./h, and the description states that it supports natural gas or propane.
The EFI RCTWR-13-N wok range has a corrosion-resistant stainless steel structure, heavy-duty jet burner with adjustable valve, continuous pilot, roll front, powder-coated steel wok attachment, and chrome-plated 10-inch legs with adjustable feet. It has one burner rated at 95,000 B.T.U./h, a rear 3/4-inch NPT gas connection, and is available for natural gas or propane.
The IKON COOKING IR-10-60 gas range measures 59.9 inches wide by 31.4 inches deep and has ten 30,000 B.T.U. burners, two static ovens, a three-position oven rack, four oven racks, manual controls, a full pull-out crumb tray, 12-inch cast-iron grates, and a stainless steel front. It also includes a riser with removable shelf and six adjustable legs.
The IKON COOKING IR-6B-24RG-60 gas range is 60 inches wide with six 30,000 B.T.U. burners and a 24-inch raised griddle/broiler rated at 46,000 B.T.U. It has two static ovens, four oven racks, a three-position rack, thermostatic controls, manual controls, a pull-out crumb tray, stainless steel front, riser with removable shelf, and six adjustable legs.