In order to keep a portable sink in working condition, it must be stored correctly when not in use. This should be done at the end of summer, or early autumn to prepare for winter. Storing the unit in cold temperatures without proper care will cause any water in the lines, water heater and/or pump to freeze. This will cause damage and will void any applicable warranty. To prevent this from happening, users will need to purchase both a Cold Storage Kit sold trough Ancaster Food Equipment and an air compressor which can be found at a local hardware store. Both are necessary to move forward with the next steps and neither are included with purchase of the sink.
It is crucial that the compressor air pressure must not exceed 40 PSI.
Constructed from professional-grade stainless steel to be durable and easy to clean.
Fast shipping. Fully assembled and ready to use!