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The AFE SC35 provides a straightforward storage solution for kitchens that need more refrigerated capacity without moving to a three-door cabinet. The two solid doors make it easy for staff to divide products by station or ingredient type, while the stainless steel construction is suited to the pace of commercial foodservice.
Two hinged solid doors make it easier to organize and reach refrigerated products during service. The cabinet provides approximately 27.2 cubic feet of refrigerated storage. Six shelves help separate ingredients, prepared foods, and backup inventory. The refrigerator operates from 33°F to 40°F for common commercial food-storage needs.
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