The AFE SCSF47 is designed for foodservice operations that need both chilled and frozen storage close to the prep line. Its dual-temperature layout lets teams organize ingredients by storage requirement in one stainless steel cabinet, making it a practical choice for restaurants, catering kitchens, and other high-use environments.
Separate cooler and freezer sections support both chilled and frozen ingredient storage. Two hinged solid doors help protect stored food from light and unnecessary temperature loss. Six shelves and approximately 19.1 cubic feet per section help separate product groups. The cooler operates from 33°F to 40°F while the freezer operates from -7°F to 0°F.