The AFE SF35 is designed for restaurants, catering operations, institutions, and other foodservice businesses that need reliable frozen storage in a practical two-door format. Its upright cabinet keeps frozen inventory close to the work area while giving staff room to separate products and maintain a clear stock rotation.
Two hinged solid doors provide practical access to frozen inventory during busy kitchen shifts. The cabinet provides approximately 27.2 cubic feet of frozen storage. Six shelves help staff separate product categories and keep backup inventory easy to find. The freezer operates at approximately -10°F for commercial frozen-food storage.