The AFE UCF-48 gives commercial kitchens frozen storage directly below the work surface. Two doors help staff separate product groups and reach frequently used ingredients without leaving the prep or cooking station.
Offers 12 cubic feet of storage space in a compact undercounter design. Maintains a consistent temperature range of -8°F to 0°F for optimal food preservation. Utilizes a powerful 1/2 HP compressor and environmentally friendly R290 refrigerant. Built to withstand the demands of a commercial kitchen with two solid, easy-to-access doors.
For more information about the AFE UCF-48, speak to our equipment team today.