The EFI F3-82VC commercial freezer is a restaurant freezer that offers superior performance and durability. With a heavy-duty construction and a powerful cooling system using R290 refrigerant, this commercial freezer can handle the demands of a busy kitchen. Manufactured with an adjustable digital thermostat and a self-defrosting system, the EFI F3-82VC commercial freezer is easy to operate and maintain. This commercial restaurant freezer also comes equipped with casters for easy mobility, making cleaning and adjustments a breeze. With its quality design and features, the EFI F3-82VC commercial freezer is an excellent choice for any business. Some of this model’s most notable features include:
- Bottom-mounted cooling unit is easy to remove and clean
- Environmentally friendly R290 refrigerant
- Exterior & interior stainless steel construction
- Dixell digital temperature control system
- Heavy duty Embraco compressor
- Self-closing and stay open door
- Auto evaporation of defrosting water
- Recessed door handles
- Safe lock for safe and secure use
- Removable gasket that is easy to clean and replace
- Adjustable/removable plastic coated wire shelves
- Shelves can be set-up to hold standard full size hotel pans
- Casters for easy movement
Commercial freezers are a necessity for any restaurant that wants to serve fresh, frozen food. Whether you’re stocking up on ice cream for the summer or prepping for a busy holiday season, a commercial freezer can help you keep your food inventory fresh and your customers happy. When choosing a commercial freezer, there are a few things to keep in mind. First, consider the size of your restaurant and the amount of space you have to work with. Second, think about the type of food you’ll be storing in your commercial freezer – some foods are best suited for chest freezers, while others may do better in upright freezers. Finally, be sure to choose a commercial freezer that’s durable and easy to clean; after all, you’ll want it to last for years to come. With these factors in mind, you’re sure to find the perfect commercial freezer for your restaurant’s needs.
Restaurant freezers are designed to maintain a consistent temperature, preventing the growth of bacteria and ensuring that food remains fresh for longer periods of time. Commercial freezers also have a larger capacity than household freezers, making them ideal for storing large quantities of food. While commercial restaurant freezers are a necessary piece of equipment for any kitchen, they can also be expensive to purchase and operate.
Let Ancaster Food Equipment help you select the commercial restaurant freezer that’s right for your business today! We’ve been selling reliable restaurant freezers, commercial refrigerators and commercial freezers for over 30 years and have helped thousands of small businesses with their equipment needs. Although we are based in Ontario, our friendly and knowledgeable customer service representatives help customers from coast to coast each and every day.