Ancaster Food Equipment has been supplying commercial kitchens with refrigerated mega top prep tables for over 30 years. We offer several different brands and sizes of mega top prep stations to meet your unique needs and budget. Contact us today!
The AFE PTM-27 creates a compact, organized ingredient station for sandwich, salad, pizza, and takeout preparation. It keeps frequently used toppings above the work area and refrigerated backup supplies below, helping one cook work from a single station.
Optimize your kitchen operations with the AFE PTM-36 Refrigerated Mega Top Prep Table. Designed for efficiency and convenience, this prep table is ideal for restaurants, delis, and cafes, providing ample space and reliable refrigeration for all your prep needs.
Optimize your kitchen operations with the AFE PTM-47 Refrigerated Mega Top Prep Table. Designed for efficiency and convenience, this prep table is ideal for restaurants, delis, and cafes, providing ample space and reliable refrigeration for all your prep needs.
Optimize your kitchen operations with the AFE PTM-60 Refrigerated Mega Top Prep Table. Designed for efficiency and convenience, this prep table is ideal for restaurants, delis, and cafes, providing ample space and reliable refrigeration for all your prep needs.
Optimize your kitchen operations with the AFE PTM-70 Refrigerated Mega Top Prep Table. Designed for efficiency and convenience, this prep table is ideal for restaurants, delis, and cafes, providing ample space and reliable refrigeration for all your prep needs.
The True TSSU-48-18M-B-HC refrigerated mega top prep table provides a 48-inch work surface and an 18-pan refrigerated rail. It has commercial-grade stainless steel construction, a built-in cutting board, self-closing stay-open door, four shelves, and R290 refrigerant. The description states that its forced-air system holds 33–41°F in the food pans and cabinet interior.
The True TSSU-60-24M-B-ST-HC refrigerated mega top prep table has a 60-inch work surface and 24-pan refrigerated rail with two stainless steel lids. It features stainless steel construction, a built-in cutting board, four shelves, R290 refrigerant, and a forced-air system described as holding 33–41°F in the pans and cabinet interior.
The True TSSU-72-30M-B-ST-HC refrigerated mega top prep table has a 72-inch work surface, 30-pan refrigerated rail, and three storage doors. It includes two stainless steel lids, a built-in cutting board, six shelves, stainless steel construction, and R290 refrigerant. The description states that its forced-air system holds 33–41°F in the food pans and cabinet interior.
The EFI CMDR1-27VC mega top refrigerated prep table is 27 inches wide and has one solid refrigerated-storage door, a 12-pan top, removable cutting board, and stay-open door. It features stainless steel construction, R290 refrigerant, a front-breathing side-mount compressor, magnetic gaskets, casters, and one pre-installed shelf. Left- or right-hinge configurations are available.
The EFI CMDR2-48VC mega top refrigerated prep table has a 48-inch work surface, two solid refrigerated-storage doors, an 18-pan top, built-in cutting board, and swinging stay-open doors. It features stainless steel construction, R290 refrigerant, a front-breathing side-mount compressor, magnetic gaskets, casters, and two pre-installed shelves.
The EFI CMDR2-60VC mega top refrigerated prep table is 60 inches wide with two solid storage doors, a 24-pan top, dual pan covers, removable cutting board, and swinging stay-open doors. It features stainless steel construction, R290 refrigerant, a front-breathing side-mount compressor, magnetic gaskets, casters, and two pre-installed shelves.
The EFI CMDR3-72VC mega top refrigerated prep table is 72 inches wide with three solid storage doors, a 30-pan top, dual pan covers, removable cutting board, and swinging stay-open doors. It features stainless steel construction, R290 refrigerant, a front-breathing side-mount compressor, magnetic gaskets, casters, and three pre-installed shelves.
A refrigerated mega top prep table is a commercial kitchen appliance that is used to store and prepare food items. These tables are typically found in restaurants, delis, and other food service establishments. They are designed to keep ingredients and other food items at a safe and consistent temperature, and also feature a work surface for food preparation.
What’s the difference between a mega top prep table and a standard prep table you might ask? The mega top prep table can accommodate more ingredient pans than your standard salad/sandwich prep table. For example, a 60” salad/sandwich prep table holds 16 pans while a 60” mega top holds 24 pans. That’s room for 50% more ingredients!!
Refrigerated mega top prep tables are available in a variety of sizes and styles to suit the needs of different food service establishments. Some models are designed for use in small kitchens and have a compact footprint, while others are larger and can accommodate more food items. Most mega top prep tables come with a cutting board included. Most models also have caster wheels, making them easy to move around in a kitchen to clean or rearrange.
In terms of maintenance, a refrigerated mega top prep table requires regular cleaning and maintenance to keep it in good working condition. The work surface and storage compartments should be cleaned regularly with a mild detergent and warm water. The refrigeration unit should also be cleaned regularly, and the compressor and condenser coils should be checked for dirt and debris.
Overall, a refrigerated mega top prep table is a versatile and essential piece of equipment for any food service establishment. It provides a safe and convenient way to store and prepare food, and the large work surface and storage compartments make it easy to organize and access food items. With proper care and maintenance, a refrigerated mega top prep table can last for many years and provide a valuable service to any food service establishment.
When shopping for a mega top prep table, consider the size, refrigeration system, layout, and other features to find the best option for your needs. Proper maintenance is also important to ensure the table is functioning properly and keeping food at a safe temperature.
Ancaster Food Equipment also supplies commercial glass door freezers, commercial refrigerators, portable sinks, industrial freezers, commercial upright freezers, ice cream freezers and more! Let Ancaster Food Equipment’s top-notch customer service team help you make the right choice for your business – call us today at 1-855-675-2171!
A refrigerated mega top prep table is a commercial kitchen appliance that is used to store and prepare food items. These tables are typically found in restaurants, delis, and other food service establishments. They are designed to keep ingredients and other food items at a safe and consistent temperature, and also feature a work surface for food preparation.
What’s the difference between a mega top prep table and a standard prep table you might ask? The mega top prep table can accommodate more ingredient pans than your standard salad/sandwich prep table. For example, a 60” salad/sandwich prep table holds 16 pans while a 60” mega top holds 24 pans. That’s room for 50% more ingredients!!
Refrigerated mega top prep tables are available in a variety of sizes and styles to suit the needs of different food service establishments. Some models are designed for use in small kitchens and have a compact footprint, while others are larger and can accommodate more food items. Most mega top prep tables come with a cutting board included. Most models also have caster wheels, making them easy to move around in a kitchen to clean or rearrange.
In terms of maintenance, a refrigerated mega top prep table requires regular cleaning and maintenance to keep it in good working condition. The work surface and storage compartments should be cleaned regularly with a mild detergent and warm water. The refrigeration unit should also be cleaned regularly, and the compressor and condenser coils should be checked for dirt and debris.
Overall, a refrigerated mega top prep table is a versatile and essential piece of equipment for any food service establishment. It provides a safe and convenient way to store and prepare food, and the large work surface and storage compartments make it easy to organize and access food items. With proper care and maintenance, a refrigerated mega top prep table can last for many years and provide a valuable service to any food service establishment.
When shopping for a mega top prep table, consider the size, refrigeration system, layout, and other features to find the best option for your needs. Proper maintenance is also important to ensure the table is functioning properly and keeping food at a safe temperature.
Ancaster Food Equipment also supplies commercial glass door freezers, commercial refrigerators, portable sinks, industrial freezers, commercial upright freezers, ice cream freezers and more! Let Ancaster Food Equipment’s top-notch customer service team help you make the right choice for your business – call us today at 1-855-888-9644!