Ancaster Food Equipment has been supplying pizzarias with refrigerated pizza prep tables for over 30 years. We offer several different brands and sizes of refrigerated pizza prep stations to meet your unique needs and budget. Contact us today!
The AFE PPT-50 gives pizzerias, cafes, and compact commercial kitchens a dedicated station for assembling pizzas while keeping prepared ingredients close at hand. Its practical footprint supports a focused prep line without taking over the room.
The AFE PPT-71 gives busy pizzerias and foodservice teams more room to organize toppings, stage ingredients, and build pizzas without crowding the prep line. Its longer work area supports higher-volume service while keeping the station easy to manage.
The AFE PPT-92 is made for high-volume pizza and foodservice operations that need a long, organized prep station. It gives the team more room to keep toppings accessible, assemble orders, and maintain a steady workflow during busy service.
The EFI CPDR1-44VC is a 44-inch refrigerated pizza prep table with stainless-steel exterior and interior, six top pans, one shelf, and one solid door.
The EFI CPDR2-67VC is a 67-inch refrigerated pizza prep table with stainless-steel exterior and interior, nine top pans, four shelves, and two solid doors.
The EFI CPDR3-93VC is a 93-inch refrigerated pizza prep table with stainless-steel exterior and interior, 12 top pans, six shelves, and three solid doors.
The Omcan 50-inch refrigerated pizza prep table has stainless-steel interior and exterior, six top pans, one shelf, and one solid door.
The Omcan 71-inch refrigerated pizza prep table has stainless-steel interior and exterior, nine top pans, two shelves, and two solid doors.
The Omcan 92-inch refrigerated pizza prep table has stainless-steel interior and exterior, 12 top pans, three shelves, and three solid swinging doors.
If you’re in the pizza business, you know that a well-organized workspace is essential for creating delicious pies efficiently. A well-organized workspace is key to delivering delicious pies to your customers promptly. That’s where refrigerated pizza prep tables come into play.
Pizza prep tables are a staple in pizzerias and restaurants that serve pizza. They are designed to streamline the pizza-making process, ensuring all ingredients are easily accessible and kept at the right temperature. Whether you’re in the business of crafting traditional pizzas or experimenting with unique toppings, a pizza prep table can make your life much easier.
A pizza prep table is a specialized piece of equipment for assembling pizzas. It typically consists of a refrigerated base with compartments for storing ingredients and a spacious, durable cutting board for preparing the pizza. This essential tool ensures that your ingredients stay fresh and ready for action, improving efficiency in the kitchen.
The top surface of the pizza prep table is generally made of granite or stainless steel – high-quality materials that are durable and easy to clean. This surface also provides an ideal workspace for preparing vegetable ingredients, kneading pizza dough, and arranging toppings.
In addition to the refrigerated topping rail and prep surface, refrigerated pizza prep tables have refrigerated storage sections. This is perfect for busy establishments that turn over ingredient pans quickly and need to store overstock within reach. The prep table’s drawer or door sections are designed to be easily accessible so that your chef can quickly retrieve any required ingredients.
There are two primary types of pizza prep tables: refrigerated and non-refrigerated. While both have their place in the kitchen, refrigerated pizza prep tables offer significant advantages. These tables have built-in refrigeration units that keep your toppings, sauces, and cheese at the perfect temperature, ensuring food safety and quality.
Refrigerated pizza prep tables are a popular choice for pizzerias. They come with built-in refrigeration units, ensuring that all your ingredients – from the freshest vegetables to the finest meats and cheeses – stay at the perfect temperature. This maintains food safety and guarantees the quality of your toppings.
While non-refrigerated pizza prep tables exist, they lack the essential refrigeration component. They are generally used when immediate ingredient access and temperature control are not critical.
Pizza prep tables are the unsung heroes of pizzerias and restaurants specializing in pizza. Among these, refrigerated pizza prep tables are indispensable tools in delivering delicious pizzas.
One of the most significant advantages of using a refrigerated pizza prep table is its ability to maintain the freshness of your pizza ingredients. These tables have built-in refrigeration units that keep all your toppings, sauces, meats, and vegetables at the perfect temperature.
Fresh Ingredients: With proper refrigeration, your ingredients stay fresher for longer periods, reducing waste and saving you money. Fresh toppings mean tastier pizzas that will leave your customers returning for more.
Quality Assurance: Refrigeration prevents ingredient spoilage and preserves their quality. Your customers will appreciate the consistently high quality of your pizzas, reinforcing their trust in your establishment.
Efficiency is the name of the game in a busy pizzeria kitchen. Refrigerated pizza prep tables are designed with efficiency in mind, allowing you to create pizzas quickly and accurately.
Streamlined Workflow: These tables are strategically organized with compartments and shelves, making accessing the ingredients you need easy. No more searching for that elusive ingredient; everything is at your fingertips.
Time Savings: Time is money, especially during peak hours. Refrigerated prep tables reduce prep time, enabling kitchen staff to assemble pizzas precisely and quickly.
Maintaining food safety is paramount in any commercial kitchen. Refrigerated pizza prep tables are crucial in ensuring your pizzas are safe to eat.
Temperature Control: These tables provide precise temperature control, keeping perishable ingredients within safe temperatures. This prevents bacterial growth and the risk of foodborne illnesses.
Compliance: Following food safety regulations is non-negotiable. Refrigerated pizza prep tables help you meet these standards, protecting your customers and business from potential health hazards.
In a fast-paced kitchen, staying organized can make or break your operations. Refrigerated pizza prep tables excel in helping you keep your ingredients and workspace organized.
Efficient Use of Space: You can organize your ingredients logically, optimizing your workspace with designated compartments and shelving. This organization minimizes clutter and improves kitchen ergonomics.
Reduced Confusion: Labeling ingredients in their designated places ensures your staff can easily locate what they need. This reduces errors and promotes consistency in pizza assembly.
Paying close attention to its key features is essential to ensure you invest in the best pizza prep table for your establishment.
Temperature control is arguably the most crucial feature of a refrigerated pizza prep table. It directly impacts the freshness and safety of your pizza ingredients. Here’s what to look for:
Precise Control: Ensure that the table offers precise temperature control settings. This allows you to keep different ingredients at ideal storage temperatures, guaranteeing freshness.
Consistency: Consistency in temperature is equally important. A good pizza prep table should maintain a stable temperature throughout its interior, preventing hotspots or cold zones.
Thermostat Display: Look for a table with a clear thermostat display to monitor and adjust the temperature as needed easily.
Efficient storage capacity and organization are essential for a smooth pizza-making process. You want a table that can hold all your ingredients while keeping them organized:
Ample Space: Evaluate the table’s storage capacity to ensure it can accommodate your ingredients without overcrowding. Having a little extra space is better than being short on room during busy periods.
Compartments and Shelves: Pay attention to the number and arrangement of compartments and shelves. A well-organized table makes it easy to access ingredients quickly, enhancing your kitchen’s efficiency.
Pans and Lids: Some tables have pans and lids specifically designed for ingredient storage. These can be incredibly helpful for keeping ingredients fresh and organized.
The cutting board is where you assemble your pizzas, making it a critical component of your prep table. Here’s what to consider:
Material: Look for a cutting board made of high-quality, food-safe material. Stainless steel and high-density polyethylene are common choices due to their durability and ease of cleaning.
Size: The size of the cutting board matters. It should provide enough space for your pizza assembly needs without feeling cramped. Consider the size of the pizzas you typically prepare.
Replaceable: Check if the cutting board is replaceable. Over time, cutting boards can become worn or scratched, so having the option to replace them is beneficial for hygiene and aesthetics.
Proper maintenance and care are essential to keep your pizza prep table in excellent condition and extend its lifespan:
Cleaning Routine: Establish a regular cleaning routine to keep the table and its components clean and sanitized. Follow the manufacturer’s guidelines for cleaning.
Preventive Maintenance: Consider a preventive maintenance schedule to address any potential issues before they become major problems. Regularly inspect components like seals, hinges, and compressors.
User Manual: Familiarize yourself and your staff with the user manual. It often contains valuable information on care and maintenance specific to your pizza prep table model.
Regarding refrigerated pizza prep tables, Ancaster Food Equipment is a reputable provider known for delivering high-quality and innovative kitchen solutions. What sets their refrigerated pizza prep tables apart from the competition?
Ancaster Food Equipment is renowned for its unwavering commitment to quality. Their refrigerated pizza prep tables are no exception. These tables are built to last, constructed with durable materials, and undergo rigorous testing to ensure they meet the highest industry standards.
Ancaster Food Equipment constantly strives to innovate and improve its products. Their refrigerated pizza prep tables often come equipped with cutting-edge features designed to enhance efficiency and ease of use. You can expect innovation in every detail, whether it’s advanced temperature control systems, smart organization solutions, or user-friendly interfaces.
Every kitchen has its unique needs, and Ancaster Food Equipment understands this. They often offer customization options, allowing you to tailor your refrigerated pizza prep table to fit your specific requirements. This flexibility ensures a solution perfect for your kitchen’s layout and workflow.
In today’s eco-conscious world, energy efficiency is a top priority. Ancaster Food Equipment takes this seriously and incorporates energy-efficient features into their refrigerated pizza prep tables. These tables are designed to consume less energy, helping you reduce operational costs while minimizing your carbon footprint.
Exceptional customer support is a hallmark of Ancaster Food Equipment. They understand that your kitchen’s success relies on the reliability of their products. Should you encounter any issues or have questions about your refrigerated pizza prep table, their dedicated customer support team is ready to assist you promptly.
Ancaster Food Equipment offers a wide range of refrigerated pizza prep tables, ensuring you can find the perfect fit for your kitchen. Whether you need a compact model for a small pizzeria or a larger table for high-volume production, they have you covered.
With over 30 years of experience and a solid track record in the industry, Ancaster Food Equipment has earned the trust of countless restaurant owners and chefs. Professionals worldwide rely on their refrigerated pizza prep tables for their quality and performance.
Peace of mind is essential when investing in commercial kitchen equipment. Ancaster Food Equipment typically offers comprehensive warranties on their refrigerated pizza prep tables, assuring you of their commitment to standing behind their products.
A pizza prep table is designed to facilitate the pizza-making process. It provides a designated space for ingredient storage and pizza assembly, enhancing efficiency in a pizzeria kitchen.
While freshly baked pizza can be left out briefly, any leftover pizza, especially those with perishable toppings, should be promptly refrigerated to prevent foodborne illnesses.
Refrigerated pizza prep tables are specifically designed for pizza preparation, with features tailored to the needs of pizzerias. They typically offer more extensive storage space and larger cutting boards than standard salad/sandwich prep tables.
Although they may appear similar in design and function, pizza prep tables are specially designed to store pizza toppings and prepare pizzas. The pizza prep table’s larger worktop surface provides more room for rolling pizza dough and arranging toppings.
Both salad/sandwich refrigerated prep tables and pizza prep tables have refrigerated storage below the prep surface. Some models have swing doors, some have drawers, and some have a combination of both!
Salad/sandwich refrigerated prep tables, on the other hand, are designed for preparing salads, sandwiches, and other similar foods. They typically have a smaller prep surface than pizza prep tables.
Ancaster Food Equipment also supplies commercial glass door freezers, commercial refrigerators, portable sinks, industrial freezers, commercial upright freezers, ice cream freezers, and more! Let Ancaster Food Equipment’s top-notch customer service team help you make the right choice for your business – call us today at 1-855-888-9644!
