Ancaster Food Equipment has been supplying commercial kitchens with refrigerated prep tables for over 30 years. We offer several different brands and sizes of prep tables to meet your unique needs and budget. Contact us today!
Optimize your kitchen operations with the AFE PTS-27 Refrigerated Salad/Sandwich Prep Table. Designed for efficiency and convenience, this prep table is ideal for restaurants, delis, and cafes, providing ample space and reliable refrigeration for all your prep needs.
Optimize your kitchen operations with the AFE PTS-36 Refrigerated Salad/Sandwich Prep Table. Designed for efficiency and convenience, this prep table is ideal for restaurants, delis, and cafes, providing ample space and reliable refrigeration for all your prep needs.
Optimize your kitchen operations with the AFE PTS-47 Refrigerated Salad/Sandwich Prep Table. Designed for efficiency and convenience, this prep table is ideal for restaurants, delis, and cafes, providing ample space and reliable refrigeration for all your prep needs.
Optimize your kitchen operations with the AFE PTS-60 Refrigerated Salad/Sandwich Prep Table. Designed for efficiency and convenience, this prep table is ideal for restaurants, delis, and cafes, providing ample space and reliable refrigeration for all your prep needs.
Optimize your kitchen operations with the AFE PTS-70 Refrigerated Salad/Sandwich Prep Table. Designed for efficiency and convenience, this prep table is ideal for restaurants, delis, and cafes, providing ample space and reliable refrigeration for all your prep needs.
True’s TSSU-48-12-HC refrigerated salad/sandwich prep table provides a 48 3/8-inch stainless-steel work surface, built-in cutting board, 12-pan refrigerated rail, and four shelves. Its forced-air design is described as holding 33°F to 41°F in the food pans and cabinet. The table has self-closing, stay-open doors, uses R290 refrigerant, and is 36 3/4 inches high.
True’s TSSU-60-16-HC refrigerated salad/sandwich prep table provides a 60 3/8-inch stainless-steel work surface, 16 top pans, two doors, and four shelves. The lower refrigerated section supports ingredient storage, while self-closing, stay-open doors help maintain temperature. The unit uses R290 refrigerant, is 36 3/4 inches high, and is described as holding 33°F to 41°F.
True’s TSSU-72-18-HC refrigerated salad/sandwich prep table provides a 72 3/8-inch stainless-steel work surface, 18 top pans, three doors, and six shelves. The lower refrigerated section supports ingredient storage, while self-closing, stay-open doors help maintain temperature. The unit uses R290 refrigerant, is 36 3/4 inches high, and is described as holding 33°F to 41°F.
EFI’s 27.5-inch refrigerated salad/sandwich prep table includes a built-in cutting board, one solid door, space for up to eight ingredient pans, and one shelf. Its stainless-steel construction, R290 refrigerant, 30-inch depth, 43.7-inch height, and front-breathing side-mount compressor are listed in the product information. The description also notes left- or right-hinge configurations.
EFI’s 48.2-inch refrigerated salad/sandwich prep table has a stainless-steel work surface, built-in cutting board, undershelf, 12 top pans, and two shelves. The description lists front-breathing, side-mount compressor cooling, R290 refrigerant, self-closing/stay-open door hardware, magnetic gaskets, safety lock, and casters. It is 30 inches deep and 43.7 inches high.
EFI’s CSDR2-60VC refrigerated salad/sandwich prep table provides a 60.2-inch stainless-steel work surface, built-in cutting board, undershelf, 16 top pans, and two shelves. Its listed features include front-breathing, side-mount compressor cooling, R290 refrigerant, self-closing/stay-open doors, magnetic gaskets, a safety lock, and casters. The unit is 30 inches deep and 43.7 inches high.
EFI’s CSDR3-72VC refrigerated salad/sandwich prep table provides a 72.7-inch stainless-steel work surface, built-in cutting board, 18 top pans, three shelves, and three solid refrigerated doors. The description also lists double ingredient-rail covers, R290 refrigerant, front-breathing side-mount compressor cooling, self-closing/stay-open doors, magnetic gaskets, and casters. It is 30 inches deep and 43.7 inches high.
EFI’s CSDW2-60VC refrigerated salad/sandwich prep table provides a 60.2-inch stainless-steel work surface, built-in cutting board, 16 top pans, two shelves, one door, and two ingredient-storage drawers. It uses R290 refrigerant and lists front-breathing, side-mount compressor cooling, self-closing/stay-open door hardware, magnetic gaskets, safety lock, and casters. It is 30 inches deep and 43.7 inches high.
Refrigerated salad and sandwich prep tables are essential equipment for any commercial kitchen. These tables, also known as prep stations or counters, are designed to keep ingredients and finished products at a safe, refrigerated temperature while allowing chefs and other kitchen staff to access and prepare them easily.
Whether you run a restaurant, deli, or any food establishment, these versatile pieces of equipment can greatly enhance your food preparation process.
Refrigerated salad/sandwich prep tables are specialized commercial kitchen equipment designed to streamline the preparation of salads and sandwiches. They are a combination of a refrigerator and a workspace. These tables come equipped with a refrigerated base where you can store ingredients at the ideal temperature and an upper workspace that typically includes a cutting board for food preparation.
A refrigerated salad/sandwich prep table is vital equipment in any commercial kitchen, especially in restaurants, delis, and food preparation establishments. It’s designed to enhance food preparation efficiency while ensuring ingredients’ freshness and safety.
The refrigerated base is the lower portion of the prep table and serves as a dedicated refrigerator. It’s where you store ingredients at a consistent and safe temperature. This base typically features a series of compartments or drawers that allow you to organize various ingredients separately. Some common components of the refrigerated base include:
Compartments/Drawers: These are designed to hold ingredient pans or food containers. They provide separate storage for ingredients such as vegetables, meats, cheeses, and sauces.
Refrigeration System: This includes a compressor, evaporator, condenser, and refrigerant, all working together to maintain a controlled and even temperature within the compartments.
Temperature Controls: These controls allow you to adjust and set the temperature to keep ingredients at optimal storage conditions. Some advanced models may have digital temperature displays and programmable settings.
Fan System: A fan circulates cold air evenly throughout the compartments, ensuring consistent cooling and temperature distribution.
The upper portion of the prep table is designed as a workspace for food preparation. It typically includes a cutting board that spans the length of the table. This workspace is where you assemble sandwiches or prepare salads. The cutting board is a crucial component, and its size and material are important considerations:
Cutting Board Material: Prep tables usually have cutting boards made of food-safe materials like polyethylene. These materials are durable, easy to clean, and resistant to moisture and bacterial growth.
Cutting Board Size: The cutting board size varies, but it should be large enough to comfortably accommodate your food preparation needs.
Some refrigerated prep tables come with lids or covers for the refrigerated base compartments. These lids help maintain the temperature inside the compartments when you’re not accessing them. By keeping the compartments covered, you can reduce energy consumption and maintain the freshness of ingredients.
Many prep tables are equipped with casters or wheels, allowing easy mobility. This feature is particularly useful when you need to move the table for cleaning or reposition it in your kitchen to optimize workflow.
In addition to the refrigerated base compartments, some prep tables may have shelves and additional storage space for items like condiments, utensils, or pans not immediately used in food preparation. This extra storage helps keep your kitchen organized and efficient.
Modern refrigerated prep tables often come with user-friendly control panels and indicators. These controls allow you to adjust temperatures, set timers, and monitor the status of the refrigeration system. Digital displays provide real-time information, making it easy to ensure ingredients are stored at the correct temperature.
Refrigerated salad/sandwich prep tables offer a multitude of benefits that can greatly enhance the operations of any commercial kitchen. Let’s explore four key benefits in detail:
When considering the purchase of a refrigerated salad/sandwich prep table for your commercial kitchen, it’s essential to pay attention to key features that will ensure the equipment meets your specific needs and provides optimal performance. Here are the key features you should look for:
When it comes to refrigerated salad/sandwich prep tables, Ancaster Food Equipment stands out as a trusted supplier known for providing top-notch equipment with a range of special features. Here’s an in-depth look at what sets their prep tables apart:
Ancaster Food Equipment is renowned for its unwavering commitment to quality. Their prep tables are built to last, featuring durable materials and craftsmanship that can withstand the demands of a commercial kitchen. Investing in a high-quality prep table means you can expect long-term reliability and performance.
Ancaster’s prep tables often come equipped with innovative features beyond basic functionality. These innovations are designed to enhance the efficiency and convenience of food preparation. These features make kitchen operations smoother and more efficient, whether it’s advanced temperature controls, smart storage solutions, or user-friendly interfaces.
One size doesn’t fit all in the world of food service, and Ancaster recognizes that. They offer customization options that allow you to tailor your prep table to your specific needs. Whether you require a certain layout of compartments, special shelving configurations, or unique dimensions, Ancaster can accommodate your customization requests.
In today’s environmentally conscious world, energy efficiency is a crucial consideration. Ancaster’s prep tables are designed with energy-efficient components and features. This helps you reduce your environmental footprint and lowers operating costs over time.
Ancaster Food Equipment prides itself on providing exceptional customer support. Whether you have questions about their products, need assistance with installation, or require maintenance and service, their knowledgeable and responsive customer support team is there to assist you. This support level ensures you get the most out of your equipment.
Ancaster offers a wide range of refrigerated salad/sandwich prep table options. Whether you need a compact countertop unit for a small kitchen or a large, multi-compartment table for high-volume food preparation, they have you covered. Their diverse product lineup ensures you can find the perfect table for your kitchen setup.
Over the years, Ancaster Food Equipment has built a trusted reputation in the industry. They are known for consistently delivering high-quality products and exceptional customer service. This reputation is a testament to their commitment to excellence and reliability.
Many of Ancaster’s refrigerated prep tables come with comprehensive warranties. Knowing that your investment is protected gives you peace of mind. Should any issues arise, their warranty coverage often includes both parts and labor, minimizing downtime and expenses.
When shopping for a prep table, consider the size, refrigeration system, layout, and other features to find the best option for your needs. Proper maintenance is also important to ensure the table is functioning properly and keeping food at a safe temperature. Let our customer service team help you make the right choice for your business – call us today at 1-855-888-9644!
Ancaster Food Equipment also supplies commercial glass door freezers, commercial refrigerators, portable sinks, industrial freezers, commercial upright freezers, ice cream freezers, and more!
