Why You Should Get A Dedicated Commercial Fish Refrigerator
When it comes to storing fish, the temperature is crucial. The optimal temperature can preserve the quality and freshness of the fish, enhance its shelf life, maintain its texture and retain its nutritious value. If there is any increase from the optimal temperature, not only will the taste and texture of the fish be affected, it will also be subjected to harmful bacteria growth or contamination that could lead to food poisoning in consumers. To prevent this, you need a dedicated commercial fish refrigerator. It will ensure that your fish meat is stored at the ideal temperature to allow it to remain safe for consumption.
What happens to fish when it is stored at a less than ideal temperature?
Fish meat needs to be stored at a temperature as close to 0 degrees Celsius as possible. Any temperature higher than that causes the growth of harmful bacteria that causes the fish to gradually go bad. For example, cod fillet typically has a shelf life of about 10 to 12 days if it is stored at 0 degrees Celsius. When stored at a temperature of 4 to 5 degrees Celsius, its shelf life is shortened to about 5 to 6 days. If the temperature is further increased to 10 degrees Celsius, the shelf life of the cod fillet drops to just 2 to 3 days. This means that any increase from the ideal temperature of 0 degrees Celsius shortens the shelf life of fish meat, resulting in food wastage when it has to be thrown out.
What type of commercial fish refrigerator should you get?
Now that you see the importance of a dedicated commercial fish refrigerator in maintaining the freshness and shelf life of your fish meat, it is time to explore the various options out there. There are two main types of fish refrigerators for you to consider. What you choose depends on what you need for your business.
Fish Countertop Serve Over Display Refrigerator
This type of fish refrigerator comes with glass doors that allow your customers to see your whole selection of fish meat. They are perfect if you want to your customers to know exactly what kind of fish meat you can provide them with. You can rest assured that these fish fridges are also able to maintain a temperature of 0 degrees Celsius or lower.
Fish Storage Refrigerator
If you own a restaurant or hotel and you need a fridge to store your fish meat, the fish storage refrigerator is the appliance for you. This kind of fridge is typically made out of stainless steel, making it highly strong and durable. They also designed to have a temperature range of 0 degrees Celsius and below, the perfect temperature for storing fish meat.
Some models are also come with great features such as digital temperature controllers, self-closing doors, temperature displays, adjustable feet and replaceable door gaskets. They also tend to come with numerous compartments that enable you to store different kinds of fish separately from each other. This prevents the individual flavors of the fish from mingling with each other.